Rhubarb Bundt Cake
A swirl of rhubarb jam graces the center of this vanilla-y Bundt cake. This is one of those cakes that keeps well for several days, and may even taste better on the 2nd or 3rd day after baking.
Author: Kim
Apple and raisin chutney
A simple chutney recipe that works great as a gift and will delight your hosts.
Author: delicious. magazine
Rhubarb steamed pudding
The pink 'hat' of rhubarb on top of this steamed pudding is very enticing. This sticky dessert may take a while to cook, but the results are worth it.
Author: delicious. magazine
Buttermilk ice cream with rhubarb compote
Rich buttermilk ice cream and bright pink rhubarb make for dessert recipe that's almost as pleasing to look at as it is to eat.
Author: delicious. magazine